Pickling recipes

Cherry ribs alliance

The cherries are flushed and ejected. Cherry and ribs, ribs and water are boiled under low heat and cooked for 15 minutes. Most of the sugar is added and boiled with 10 min. Melati and the rest of the sugar mix well and sprinkle with stirring in the fruit and

Shelf and strawberries

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass.

Råsyltet Asier (The Easy)

Peel 1 kg of ash, cut it over and remove the kernels. Cut them into strips and the length you want to eat them. Bring the carved asier to glass immediately. Onions are peeled and cut into ½cm rings. Bring vinegar, sugar, salt, onion, boil. To each

Cucumber salad

Slice the cucumber into thin slices and salt them with light hand. Bring the slices into a light pressure sieve for 30 minutes. Then rinse the salt of the cucumber discs and press them out of water. Boil vinegar with sugar, pepper and laurel leaves for appro

Ginger juice

1) The ginger is peeled and cut into thin slices 2) Add the water 1 kg of sugar to boil and boil for 10-15 minutes. 3) The lemons are washed and cut into slices (thin) 4) The citric acid, the rest of the sugar and the lemon slices are poured into the pan an

Rikke Stougaard's apricot / ferskensyltetøj

½ tray peaches from Irma, they are the most juicy and ripe, ie. 500 grams 1 tray apricots of 500 grams 2 cans of clementines with juice The innermost almonds from the apricots, they are broken with a nutcracker, lined up Fox must be of 2 grapefruit, plus t

Sugar-free Orange Jam

Wash oranges and lemon. Cut the buns and peaks and discard them. Cut them into slices and cut the slices into small cubes with peel. Remove all the cores you encounter on the road. Bring apple and lemon cakes and water into a saucepan and cook it all at mediu

Vindruemarmelade

The grapes are stoned and put in a saucepan with the sugar. Boil for about 10 minutes and then take the saucepan of the heat. When the pot is slightly cooled (about 10 minutes), the grape must / shells are taken out of the juice with a casing and put into a