Mains recipes

Chicken in lemon sauce

chicken strips fried in a little margarine. When it is well fried, pour water and milk in. Then add a ½ hønsebouillon cube. Now lemon juice is poured in after where you want it. "strongly That season with salt. Eventually smoothed over the Court. Tips: R

Kangaroo steaks with exotic salad and sweet potatoes

Mariner Kangaroo steak late 1 hour (preferably longer) in the refrigerator in a marinade consisting of chili flakes, ginger, lime juice and oil. Salad: Peel the caramelized pineapple and cut four thin slices which are saved for garnish. Halve the rest of ca

Pork chops in casserole dish with curry and apples

Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne.

Barbecue Roasted Salmon with green beans and potato wedges

The skin is cut into cubes, and the salmon is on a hot grill pan and grilling for it is almost white, invert and given 1-2 minutes on the other side. Nippes and rinse the beans. Boil until tender in salted water in 4-5 minutes. The water is poured off and t

Chicken yassa (Chicken yassa)

Mix lemon juice, onion, salt, pepper, cayenne pepper and the 5 tbsp. peanut oil. Part 6-8 the chicken in pieces and add to the marinade and place them in the refrigerator for at least 3 hours. Preheat oven to 250 degrees C, take the chicken pieces out of th

Churchill-steaks

the whole mix is formed into round balls that turned into flour before frying is served with butter bars turned into paprika rice ell. potatoes Tips: There are some who know this right-it is at least 25 years old-I can't remember the exact-but how about.

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

The lovely Buns in Curry right

Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency. Boil a pot of water up with a little broth cube. Form dough balls with a spoon and boil them in water, which must not boil too krafigt