Mains recipes

Corned-beef tongue with peas and carrots

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Easy lasagna

melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano. Butter a baking di

Steak in dish 03

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced

Easy pølseret

Boil water for spaghetti. While you are cutting the sausages over. When the water boils, put you in the spaghetti. 15 mins before the spaghetti is done, you will find a bowl and mixes, ketchup, cream, garlic and spices in, mixes it together (it must not

Kotteleter in casks

Flip kotteleterne in flour mixture and fry them Golden on the forehead in magarinden. Like those in a heat-proof casks. Chop the onion. put first becon on on gang and fry them a little, that after løgen and let them be Sauté a little. Tag there after 1-2 sps

Neapolitan packages 02

One finhakker onion and fry it with the meat. On request you can flavour it is, but it is not absolutely necessary. You divide each fillet plate over in two or three and they rolled out to the desired size. Butter plates with pikantost now. The thickness of

Corned-beef tongue with cream boiled asparagus

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin

Ruptured calves tongue with madeiasauce

Tongue out in ample fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Boil 1 ½-2 hours. When the tongue is cooled slightly by then removed the outer skin