Mains recipes

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.

Tortilliapandekager with kødfyld

Start with all the vegetables. Chop them all very rough. Roast beef with a little bit of oil at the bottom. The vegetables came in. The filling is ready when you seemed Let the vegetables Cook until tender. _______________________________________ So beg

Mantu Dumplings

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin

Old-fashioned roulade with prunes

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you

Osso Bucco in the oven

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots and celery. Clean the leeks and cut them into slices. Cut the carrots into slices and celery into cubes.

Rensdyrryg

's reindeer back, possibly. average scratches if there is fat. back in with lingonberry butter salt and pepper and thyme on top came on and got the bacon slices on. It came in a dish with a little water. FRY in oven for approximately 1 hour per kilo on approx

Bean patties with herbs

1. come the beans in a bowl and mas them. come one beaten egg into the bowl and whisk together. 2. stir in scallions, parsley and mozzarella. Season with salt and pepper. 3. Shape the mixture into 8 patties, flat them out slightly with the Palm. Dip them in

Cooking time for hams

Hamburger back out in a small saucepan. Be covered with water. Let the water boil up to the skimmer. Foam and turn down the heat and put a lid on. Boil at low heat for 20 minutes. Take the Pan from the heat and let the meat rest in the water for 30 minut