Mains recipes
layer salmon portions in a ildfastfad
butter salmon strips with mustard and sprinkle with the brown sugar over last
put in a preheated oven at 200 degrees and heats in 25 min.
served with new potatoes and vegetables
Boil marcarroni as directed on the package (usually 9-11 min) in lightly salted water
Use the beef so it is done
leaf so marcaronni and beef together and add madkulør to it will be "black"
champignion Brown without fat.
then Brown the bacon.
kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon.
tomatpurene run around in the fat from kotte Latvians, then must paprikaen in.
then came the Navy
Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs.
FRY on pan in butter or margarine.
Gorgonzola sauce: cut the pe
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
The green asparagus and carrots are cooked until tender in salted water about 8
Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side.
Mushroom a la creme: mushrooms, cleaned and cut into quarters. The sauté in mel
Sprinkle chicken strips with all-round kryderiblanding, oregano, pepper and salt, fry them until they are through fried, remove them from the Pan when they are finished.
Cut the tomatoes into small cubes, of about 1 cm2.
Saute them in the forehead in the pas
All the ingredients to mix the beaten eggs in eventually.
Bake in a greased and raspet rim form at about 175 degrees in 35-45 my.
Rice or baked potatoes are served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328