Mains recipes

Aromatic/beefburgers

Remove from the chili and chop chili kernene and garlic finely. Chop the parsley, and mix everything + the other ingredients along with the meat. Form 4 patties and fry them in a little oil in the pan. Tips: Accessories can eg. be:-potato wedges and sal

Bix álla bethse

put a pan on the burner and put baconnet on. Inserts løjene into strips and put them on then, too. Let it cook a little and add a bit of paprika to give a little color. put so kyllingenternene and rice on and let it get Golden. Add the ham strips and season wi

Roast pork with licorice

mix all spices except from salt and chili. Rub pork roast into it, but not swords. came the excess spices in a small heat-proof casserole dish that fits the roast. Let the roast dry on the countertop until it is completely dry. Prop slat into the cracks. Came

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Wok-Pan

Brown chicken pieces in oil and about 2 tablespoons. gril ksydderi in ca. 4-5 my by strong heat take chicken pieces up and place them on a plate. com if necessary. a little more oil in Woken and add about 2 tablespoons of curry-ginger approximately 1 tablespo

Tenderloin Pan (black pot)

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Chops in dish with bacon

Swine koteletterne seasoned with salt and pepper, and place in a greased brunes, heat-proof platter. Onion cut into cubes, sausage into slices and bacon in cubes and sauté. Fine cream poured over and add salt and pepper to taste, and it all poured over kotelet