Mains recipes

Gratinated whiting with baked mashed potatoes

Boil the potatoes out without salt and whip the butter and egg yolks in it along with salt and pepper. Pour kartoffelmosen in an icing bag with stjernetyl, low peaks on a griddle and six behind them for 10 minutes at 180 degrees c. alm. oven. Steam hvilling

Maja ´ s Swedish Pølseret

Boil the potatoes and let them cool off. Slice the onion very finely. Burn the spices and add the onion. Rose to buds are shiny and soft. Add the sausages and brown them slightly. Add the tomato puree, cream and potatoes and warm right through. Let it c

Baked fish with tomato sauce and olives

Heat the oven to 180 degrees C Put fish pieces in a baking dish lined with baking paper. Brush them with oil and season with salt and pepper. Set the dish in the hot oven for 8-10 minutes depending on fish thickness strips. Sauce: fry the onion in the oil,

Sausage casserole 03

chop the onions finely and saute it in a little fat, add the ham, and apologise for and sauté them until they have changed color, then add the salt, pepper, paprika, water and let it simmer. suit in came in about 45 min smooth then the right to a proper consis

Didzkukuliai-Cepelinai (Airships-Zeppelins)

The raw potatoes rives and afdryppes for moisture mixed with the cooked potatoes Taste with salt and pepper. Molded into small balls, filled with a filling of meat, vegetables, etc. are boiled in salted water for about 15 minutes.

Oven-seared dådyrbov (large)

Shoulder rubbed with crushed juniper berries, salt and pepper. Put in a roasting pan. Bacon slices over, there can also be tied down at the bow with a knife, and pieces of blubber plug in hollow (Pikeres). Brown 15-20 minutes at 225 degrees C. Cream, a l

Pork Chops with rice and mushroom cream sauce

Cook the rice according to instructions on package. The margarine Brown lightly on the forehead, koteletterne FRY on low heat in 4-5 min on each side. They are seasoned with salt and pepper as needed. Take koteletterne of the frying pan and sauté the mush

Blasted Eiders breast

The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours. The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine. Tips: In addition, it tastes really good with cream ho