Desserts (patisserie) recipes

Turtle pie

17 turtles are crushed to a cream with chokostykker in. Cake cream prepared according to instructions on the packet and mix with the mixed turtles. The cream whipped into foam and half is mixed with cream and turtles. This mixture is distributed between

Elizabeth's pie

Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer