Desserts (patisserie) recipes

Chocolate layer cake

Whip the cream stiff. Turn floursukker and cocoa (old-fashioned without sugar) in, for it is completely mixed with the cream skimmed. (If desired, Use a sieve to avoid lumps) Chocolate-cream is distributed between the bottoms. Remember to save cream since ther

Layer cake with raspberry cream

Raspberry pure moses along with sugar, berries are frozen then thaw them almost up. Good stiff whipped cream and raspberries in cream gently invert the foam mass. Put the bottoms with raspberry cream, hold a third back to the upper floor. When the pie

Banana-Choco-pie

Put one of the pie bottoms on a platter. Whip the cream to foam and got an appropriate layer of batter. Cut the bananas into slices and put on the cream skimmed. Repeat this and garnish the top. Tips: It is very very very easy to make and it tastes just so

Apple Pie

Peel and grate the apples just fine. It will be a bit brownish but does nothing for the flavor. Low cake cream following the instructions on the bag. Come on alternately cake cream, crushed macaroons and the grated apples on bottoms. Finish with to de

Profiteroles

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is

Sønderjysk pie

Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a

Green pie

Flour and water warmed up, stir, allow to cool. Butter, sugar and egg white stir. Gather for last and season with rum and food coloring are added in the appropriate amount. The cream smørres on bottoms, all 3 are added together and the upper layers with cream