Desserts (patisserie) recipes

Layer cake with strawberries and lemon cream

Bottom: whisk eggs and sugar white and frothy. Turn the flour and baking powder in the dough in a greased. come springform and bake it at 200 degrees c. alm. oven in 25-30 minutes. Let the cake cool slightly before it is taken out of the mold and place on a

Copipardi pie

Whip piskefløden to whipped cream. Save 8-10 paragraph candies for garnish. Butter a thin layer of whipped cream on the lower bottom and got half of the rest of the matador mixed on butter a thin layer of whipped cream on the underside of the bottom and equal

Chocolate layer cake with cream puffs

Start with getting cake cream on the first cake bottom. On top of the cream admissible bananas which are already ståret into small pieces. Came the next cake bottom on. Take the bottoms of cream buns and butter them on the next layer. Finally the last cake on

Otellolagkage

Husblasen soak in cold water. Egg yolks, sugar, corn flour and milk whisked together in a saucepan. Vanillestangen split, the grains scraped out and place in egg mixture along with the rod. The cream to the boil during the whipping and be taken immediately by

Abdullah moccalagkage

Bottom: egg whites whipped very stiff. Egg yolks whipped with very hot coffee. Sugar whisked in a little at a time. Whip to the skimmer. Flour and baking soda in. Whites met in at the end. The dough in a greased springform. Bake for about 40 minutes at 160 ° o

MoCCA cake

Eggs, sugar and cornstarch whipped together and then add milk and coffee. Warm the cream during whipping up, take the of flared after it has been thick and season to taste with vanilla sugar. Spray pie bottoms with a little liqueur wine and put them together w

Sarah Bernhard cakes in

Give piskefløden a rehash and ssmelt the chocolate in it while you touch. Lads in particular boil softly for a few min. pour it into a bowl and set it in the refrigerator for at least 4 hours. Butter so a top of chocolate mass on each macaroon and style pastie

Choco-pie

Whip ½ litre of cream, which then mix gently with brought up. (Best with a spatula) Nutella cream is distributed regularly at pie bottoms, bottom of cream buns cut from but is saved. After the cream is spread on a regular "klaskes" 6 cream puffs on top of t