Desserts (patisserie) recipes
Isinglass soaked in cold water for five minutes, and printed free from water and melted in the heated Strawberry juice. Allow to cool. Yogurt is stirred with the icing sugar and the juice is stirred in. Be on ice until the mass begins to congeal (approx. 1 hou
Bottom: beat the egg whites until stiff – add the icing sugar and coconut flakes. Bake in springform at 175 degrees c. alm. oven for about 45 min.
Cream: all ingredients stirred together and made on the stove on low heat. Stir in the cream to make it get an
Bottom: beat the egg whites and sugar to a stiff meringue. Turn the caution they mixed almonds in. Pour batter into a greased round shape good-24 cm.-like with wax paper in the bottom. Bake at 170 Gr. for about 40 minutes on the bottom rib ... then cool.
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Whip mousse powder with cream and milk and let rest cold mousse in about 20 minutes, until it is set.
Now build the cake as follows: Style 2 after eight plates on the edge and hold them perpendicular to each other. Then put a spoonful of chocolate mousse in
All ingredients are mixed and kneaded into a dough. Divided into 4 pieces that are pressed into shape. Bake at 200 degrees until brown.
Added together with the cooked prunes and cream. Garnish with whipped cream.
Tips:
The cake should preferably be a da
Mass and Knead together sugar, margarine, add little by little. Then knead it together well and add eggs one at a time. When two of the eggs has come in, add the flour, then add the rest of the eggs. Baking pan with baking paper and mass lubricated fores out i
Syrup and sugar heated in a pan with the sugar is melted. The mass cools in ro. Together beaten eggs and stir in the buttermilk. Flour, soda and spices sifted together a few times and added. The batter is poured into a well-oiled, melstrøet springform, bake fo
Polarimetric bottoms: beat the butter and sugar together until it crumbles. Come in and whip one egg well. Add the second egg and whisk until the mixture is light and airy. Invert syrup in. mix flour, baking powder, cardamom, cinnamon and vanilla sugar. Flip i
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