Desserts (patisserie) recipes

Icelandic Layer Cake IIII

Whip very stiff and 4æggehvider mix 140 g. icing sugar and 140 g. desiccated coconut in place in a Mass meldrysset. springform and bake at 175grms in ca. 50 min. on the lower Groove. Cream: Whip 4 egg yolks with 60 g. icing sugar, 100 g. a little soft butte

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou

Cornucopia

Beat the egg whites and sugar together into a porridge and Knead together with marcipanen porridge to a uniform mass that does not stick. Style mass cold in a days time. Rational weighing of horn: a horn weighing 1100 g and deploy them in on a 110 cm long,

Sønderjysk rye bread pie

The egg yolks and sugar, beat for a fluffy egg snaps. grated dark rye bread without kernels (reasonably fresh), cacao, potato flour and possibly. Almonds (see tips) and baking soda mixed in. The egg whites whipped stiff and reversed in à 3 times. Musc

Brown pie 02

Beat the butter and sugar white. Beat the egg yolks in one at a time. Mix the dry parts and add along with the milk. whites stiftpiskes and reversed in eventually). Bake at 225 degrees c. alm. oven for 3 bottoms around 7 minutes. Egg cream boil/cool and bu

Sugar free doughnut cake

100 g ground almond + 50 Atwel or Perfect Fit is mixed, and gather tl lately with ½ pasteurized egg white. Of it can be either low approximately 8 triangular oblong doughnut pieces or 14-16 tops! You want to bake in 7 min in the oven at 220 degrees (C).

(Chocolat de orange) pie

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand

Nougat cake

Splashes possibly. bottoms with cacaolikør. Inserts nougaten into pieces and melt it in a water bath and stir it cool with the egg yolks. Whip the cream and mix it gently with the cooled nougat. Hazel Nuts roasted lightly in the oven and then chopped.