Desserts (patisserie) recipes
Melt 100 grams of chocolate. Pour the slick chocolate into the cake cream. Put the cake on the fridge until it has become a bit thick. Then take the bottom bottom and add chocolate cake cream and then place the marbles so it looks like a flower. Then put a bot
Egg whites and sugar whipped stiff, chopped almonds and potato flour, invert in. Prepare 2 trays, which can be elongated or round, as bake on baking paper in the middle of the oven, at 160 * in 30-40 my. Before Ajay summed, must bunderne just cool.
Filling:
Cut peaches into small pieces and chop the chocolate roughly. Crush the macros. Whip the cream stiff and stir the yogurt. Turn the chocolate (save a little to decorate) and half of the crushed macros in mixture.
Bring the rest of the broken macros at the bo
Turn on the oven at 200 degrees and butter
springform tin. Whip the eggs lightly
And foaming. Whip the sugar in and
Whip well Mix flour and baking soda.
Put it in the oyster and turn it over
Gently put in. Pour the dough into the jug
One and behind it fo
Set the oven to 150 degrees. Lubricate a 23 cm spring shape and coat the bottom with baking paper
KAGEN: Melt the chocolate.
Whip the butter with 75 g of sugar until it is light and airy.
Whip the egg yolks in.
Add the melted chocolate to a thick jet wit
Grease a cake mold of 18 cm and coat bottom and sides halfway up with baking paper. Bring sugar into a large, tied pot together with meat, milk, butter and vanilla grains. Heat over low heat until the sugar is dissolved.
Bring the pan to boil and simmer for 5
Marcipan, flour and egg white are well-groomed. The dough must be firm and uniform. Put the dough cold for 3-4 hours or overnight.
To the bottom of the cradle, use 4 oval rings with a weight of approx. 240 g. 280 g. 320 g. And 360 g.
For the kalechen, us
1. Chop the fat into the flour. Add flour and egg and knead quickly together. Place the dough a cold place approx. 15 min.
2. Roll the dough out to approx. ½ cm thick and plug into round cakes with a glass or a mold.
3. Place the cakes on covered baking shee
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