Desserts (patisserie) recipes

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Easy biscuit caramel-chunks

Toffeesauce in addition to a butter biscuit, and tires then the biscuit with half the peanuts. Butter toffeesauce in addition to another biscuit, and smack on top of ground nuts on the other biscuits, so it will be a kind of sandwich, and squeeze them gently

Meringue pie

The 4 egg whites whipped VERY stiff and the 200 g sugar, invert in character so 2 circumferences on 2 PCs wax paper (bottoms) using a flat plate. Part then the mass and butter it almost all the way to the line on the paper. Behind then each bottom 20 URmin.ved

Meringue pie with currants

The egg whites whipped semi-rigid-sugar added and whipped on. Characters 2 circles around 22-24 cm in diameter on 2 pieces of wax paper. Divide the batter on the 2 circles. Behind them in the middle of the oven at 125 degrees C hot air for about 1 ½ hour an

BlackBerry pie-Blackberry pie

Splash the bottoms with Peter Heering or other spirits after taste. BlackBerry cream: fits BlackBerry Finally, the jam through a sieve, if necessary. be omitted if you don't mind the kernels in BlackBerry clean. The cream whipped stiff and jams, whipping cr

Toffees In

Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients. Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.

Romkugler 04

Mix all the ingredients together in a bowl. Tril some small balls of the mass, and then roll the balls in either desiccated coconut or vermicelli. Style romkuglerne in the fridge, and let them stand there for a few hours.