Desserts (patisserie) recipes

Marabou lagkage

Make lubrication and put the cocoa in. Put a little cream in so the cream will have a nice texture. Chop 1/3 of the chocolate and put it in the butter cream. Then put it together and coat it with the rest of the chocolate. tips: It also tastes super good w

Cream cake with Mocca and Toffee cream

Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen. Whip a 1

Marcipan Mariehøns

Eel Egg, Marcipan and red color together. Roll the marcipan to the balls, then cut the balls in half. Melt the chocolate and use it to make dots, eyes and wings with it. tips: Preferably melt the chocolate in a steam room :-)

Chocolate egg with 02 fillets

Eggs and sugar whipped white and foaming. Potato flour, wheat flour, cocoa and baking soda are mixed and sieved into the egg mixture. Bring baking paper into the mold and butter liquid magarine on. Pour the dough into the mold and leave for 5 minutes at 250 °

Snickerskage-uhmmm

Start with the cake dough: Stir soft butter with sugar Add eggs; One at a time Mix baking soda with flour and stir it in the butter-sugar-egg mixture Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut

Wreaths with cocoa

The marzipan, sugar, egg whites and honey are mixed together and left for a minimum of 1 hour in a plastic bag. After one hour, roll about 1 handful of garlic cakes a lot at a time, until a sausage of thickness with a lady's finger ring. The sausage is pushed

Rubin Steiner

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt

Caramel cake with whiskey

Place the unopened can in a saucepan and cover with water. Bring in a boil and simmer for 4 hours. The cans are cooled at least 1 hour and can then be opened. Add whipped cream to the caramel cream a little at a time with stirring and whip until it is st