Desserts (patisserie) recipes

Summer's tempting team cake

Marcipan is torn and worked with floral lice. Add tempered butter and add egg yolks and vanilla sugar. The egg whites are whipped stiff with sugar and mixed in the marcipan mass. Then add molten chocolate and finally wheat flour. The dough distributes 3 sh

Croquembouche

Start with the cream that goes in the balls. Put milk and vanilla bars (of course with peeled corn) into the sauce pan. Warm it gently and carefully to the milk is almost boiling. Remove the sauce pan from the heat. Whip the plums, corn flour and sugar into

Luxury creamballs

Whip egg whites and sugar stiff at steady speed on the stirrer. Boil the sugar syrup by mixing all the ingredients in a saucepan and boil it up to 117 degrees. Slowly pour the syrup into the pinch whites, but you whip at low speed. Make sure you do not pour th

Rhubarb Cake II

Rhubarb compote: Rinse and clean the rhubarb - remove the brown 'sock' at the bottom, but let the un-shaped pink piece sit. Cut them into pieces of 2-3 cm. Bring water, sugar, lemon peel and juice into a saucepan or a steel pan. Add the rhubarb pieces. Let th

Cinnamon nail - long-lasting

The evening before: Remove the butter to the remoncen from the refrigerator to keep it soft. Dissolve yeast in the cold milk. Add melted butter, salt, sugar and cardamom. Then add the flour gradually while stirring well. Erase the dough well and then ro

Raspberries (the best)

Start mixing sugar and flour. Add butter (room temperature) and mix until there are no more lumps of butter. Add the egg and knead the dough quickly. The dough is wrapped in film and placed in my refrigerator. half an hour. Take out the dough and leave i

Lagkagebunde large square

Whip eggs and sugar together into an airy mass. Wheat flour and baking soda are piped into the dough to a uniform paste (sieve baking soda in wheat flour). Cut a piece of baking paper to match the pan and butter with a little oil or liquid margarine, mos

Nanaimo Bars

Bottom layer: melt the butter in a saucepan on low heat. Whip the egg well together. Stir sugar and cocoa powder in the butter and gradually whip the egg. Stir constantly in the pan until the mixture becomes thicker. Remove the pan from the heat and add va