Desserts (patisserie) recipes

Delicious and easy oatmeal sprouts

Let the butter stand out and become soft. Then the rest can be added. Leave it in a refrigerator for approx. 30 min., Roll the balls and sprinkle with coconut.

Speltmels lagkage

KAGEBUND: Whip the whole egg well and whip sugar soon afterwards. The mass must be whipped until it is slightly foamy. Melt butter and chocolate and whip it in the egg yolks. Mix spelled flour and baking soda and gently turn it into the egg, alternately wi

Slippers

Remove the stone from the dates and add almonds, various nuts and kernels and blend it all together well into a paste. Add the juice and cinnamon and blend done. Put the mass on the fridge for a couple of hours Then roll the pulp into small balls and roll

Waterbreaks greasy

Turn on 200 no heat air. Bring oil and water to a saucepan and boil the flour and stir it into a smooth dough. Take the pot off the heat and then add one egg at a time. Put the dough on with two shakers and bake them for 30 minutes. Put cream in or

Syrup Pie Bunde

Syrup, sugar and margarine are heated to boiling point. The mass is cooled and added to the other ingredients. Pour into layer cake molds and bake 15-20 minutes at 160 degrees.

Luxury Lagkagebunde

Whip egg and sugar until it's bright and foaming for sugar does not mess anymore. Mix baking soda with potato flour and alm flour Then stir all the ingredients together into a unit Take a spring shape about 26-28 cm and butter it with butter and sprin

Healthy spaceballs

Run all the ingredients in the food processor. Taste with romance and possibly. More cocoa. Vibrating in coconut flour. tips: Use organic ingredients.

Healthy spaceballs 02

Run all ingredients in the food processor for a very long time. If you do not have a food processor, you can patently blend at a time in the coffee mill - but always nuts with dried fruit, or stick to the knife blades. Be rolled into extra coconut flour. ti