Watercakes with chocolate glasses

Ingredients for Watercakes with chocolate glasses

Instructions for Watercakes with chocolate glasses

To prepare the Watercakes with chocolate glasses recipe, please follow these instructions:

Pour butter and flour together into a saucepan. Stir the water and let it bake with stirring for 1-2 minutes to a thick lump. Take the pot off. Whip the eggs in one at a time. The dough must be so stiff in consistency that it can hold if pulled up at a tip.

Make 8 water slices on a baking sheet coated with baking paper with a good distance between them. Spray them out or put on using 2 forks. Pull the dough into pyramid form. Bake on second row at 200 degrees for 8-10 minutes. Cool on a grate

Stir the mentioned parts into the cream together in one together in a saucepan, the vanilla must be spotted. Bring the cream to boil while stirring and boil for 2 minutes. Cool off.

Whip the cream to the foam and turn it into the cold cream. Stir cocoa, flour and water for icing and enjoy the icing over the watercourses.