Vegetable soup for many

Cook time: 0 min.
Servings: 50

Ingredients for Vegetable soup for many

		Pepper
		Salt
1		Cauliflower
1	tbsp	Curry
1	l	Minimad/madfløde/corn flour food
1/4		Cabbage (approx)
1000	g	Bacon, diced
1500	g	Carrots
2000	g	Potatoes
3		Pepper fruit
5		Onion
5		Leeks
6	l	Water
700	g	Parsnip
8		Bouillon cubes (URf.eks. 5 chicken and 3 vegetable)

Instructions for Vegetable soup for many

To prepare the Vegetable soup for many recipe, please follow these instructions:

All vegetables are cleaned and made
Onion peas and peppers are cut into small terns, the rest of the vegetables are cut into "mouth-shaped" pieces.

The bacon is roasted. When the bacon nuts are well fried, the curry quickly burns with the bacon. Onions and pears are added.
When swirled, add the rest of the vegetables, boullion, salt, pepper and water.
The soup is boiled and boils approx. 20 min. By low heat.

Minimad added (can be said to be omitted, but gives the soup a creamy consistency)
The soup is boiled and seasoned with spices.

Served with flütes.