Veal fillet with curry and bananas (römertopf)

Ingredients for Veal fillet with curry and bananas (römertopf)

Instructions for Veal fillet with curry and bananas (römertopf)

To prepare the Veal fillet with curry and bananas (römertopf) recipe, please follow these instructions:

Cut the tendons of the fillet and rub it with salt and pepper. Place it in the gennemfugtede römertopf. Sprinkle karryen over and place the slices of fillet of back-so that it is completely covered. Next to fillet the shelled bananas, which are sprinkled with lemon juice. Rose Curry fillet in 45 minutes to 1 hour at 250 degrees.

Apply if applicable. a thermometer designed to show 75 degrees, when the meat is done roast.

Interspersed are removed before the fillet cut for. The cloud into the Pan should not be smoothed over.

Eat French fries or rice to solve.