The basic recipe for tørkage

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The basic recipe for tørkage

		Orange juice or
		This is grundopskriften for all dry dressings. It is possible to add all kinds of ingredients when the dough is stirred together
		URf.eks
		Chopped chocolate or
		Cocoa powder or
		Almond essence
		Etc
		Add the now ingridienser after taste
2	tsp	Baking soda
2	dl	Milk
250	g	Wheat flour
250	g	Margarine/butter
250	g	Sugar
3		Eggs

Instructions for The basic recipe for tørkage

To prepare the The basic recipe for tørkage recipe, please follow these instructions:

Turn on the oven and set it at 175 degrees C.

Melt the fat and mix this with the milk. Mix all the "dry" ingredients in a bowl and add milk mixture and whole eggs. Stir together with a spatula or spoon.

Now add the flavouring sources you seem, so it will be a cake just to your liking.

Bake the cake in the middle of the oven in a greased or lined form (ca. 20 x 30 cm) in ca. 30-40 my.

Tips:
My mom got many years ago this basic recipe from a pastry chef. Since all cakes are baked in our family on the basis of this. Since we have been a little more cost-conscious since that time we have experimented a bit and it is possible to save on both fat and sugar. Experiment and find your own border.