Tandoori Turkey Breast

Name: Tandoori Turkey Breast
Yield: 4
Ingredients: Garlic powder or garlic; Turkey Breast into suitable pieces; 0.25 glass Tandooripasta (3-4 tbsp.); 1 Lemon; 1 tsp Paprika with top; 1 tsp Ground ginger with top (ground ginger); 1 tbsp Tandoori masala; 2 tsp Ground coriander (dhaniya) with top; 3 tsp Salt; 5 dl Plain yogurt

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tandoori Turkey Breast

		Garlic powder or garlic
		Turkey Breast into suitable pieces
0.25	glass	Tandooripasta (3-4 tbsp.)
1		Lemon
1	tsp	Paprika with top
1	tsp	Ground ginger with top (ground ginger)
1	tbsp	Tandoori masala
2	tsp	Ground coriander (dhaniya) with top
3	tsp	Salt
5	dl	Plain yogurt

Instructions for Tandoori Turkey Breast

To prepare the Tandoori Turkey Breast recipe, please follow these instructions:

Pieces of meat chop deeply, rubbed with lemon, sprinkled with garlic powder and put it in the brine, which consists of the above ingredients including the rest of the lemon juice and garlic. Flesh made cool in 8-48 hours. Pieces of meat are taken up and place in a greased dish in one layer and FRY in oven 1-1.5 hour at 150 degrees.

Tandoori Turkey Breast

Ingredients for Tandoori Turkey Breast

Instructions for Tandoori Turkey Breast

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