Squash bread

Cook time: 0 min.
Servings: 8

Ingredients for Squash bread

1	dl	Fresh chopped parsley
1	dl	Ymer
2	tsp	Coarse salt
2	tbsp	Sugar
200	g	Grated Zucchini (not peeled)
4	dl	Milk
50	g	Yeast
50	g	Butter
800-1000	g	Wheat flour

Instructions for Squash bread

To prepare the Squash bread recipe, please follow these instructions:

mix yeast and sugar in a bowl with the yeast is completely dissolved (it should be closest to "melt"). Melt the butter in a saucepan and add the milk. Add it to the yeast mixture. Add the curdled milk and grated squash. Add the flour and knead until dough is smooth. Let dough raise 1/2 hour. Form the dough into a large loaf of bread, and place on a baking sheet with wax paper. Let the bread lift for at least 1/2 hour. Behind in the middle of the oven at 225 degrees for about 1/2 hour (keep an eye on the bread).

Tips:
Instead of ymer can both be used Greek yoghurt. Can be turned into buns by the same procedure, however, bake only ca. 15 min.