Spicy pork loin (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spicy pork loin (Roaster)
Pepper | ||
Salt | ||
1 | Onion | |
1000 | g | Loin without bone |
2 | clove | Garlic |
4 | Tomatoes |
Instructions for Spicy pork loin (Roaster)
To prepare the Spicy pork loin (Roaster) recipe, please follow these instructions:
Rub the pig the comb into the crushed garlic, salt and pepper and place it in the gennemfugtede roaster. Chop the onion coarsely and got it and the peeled tomatoes, cut into small pieces, add to the pan of pig comb. Rose comb at 250 degrees for approx. 1 ΒΌ hours. Frying time depends on the thickness of the meat. If the thermometer is used, it must show 80 degrees in the middle of the meat. Eat French fries. The cloud can be smoothed over, but it is not necessary.
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