Spiced cake/bread (low fat)
Cakes in form
Cook time: 0 min.
Servings: 2 bread
Servings: 2 bread
Ingredients for Spiced cake/bread (low fat)
| 1 | tsp | Nellikker |
| 2 | tsp | Cocoa |
| 2 | tsp | Cinnamon |
| 3 | cup | Wheat flour |
| 3.5 | cup | Sugar (use evt. bagefast sweetener) |
| 4 | tsp | Bicarbonate of soda |
| 5 | cup | Oatmeal |
| 7 | dl | Mini-milk |
Instructions for Spiced cake/bread (low fat)
To prepare the Spiced cake/bread (low fat) recipe, please follow these instructions:
Turn on the oven at 160 degrees. It's all mixed together in a bowl and pour into 2 greased "franskbrøds molds". They Bake at 160 degrees for 1 hour. The breads cut into slices as French bread and tastes best warm.
Tips:
"A cup" is = a alm. Coffee Cup. -Loaves tastes best warm and it tastes really good with butter on top but then it is also less fat.
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