Smoked root vegetable soup with sour cream
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Smoked root vegetable soup with sour cream
Freshly ground pepper | ||
Salt | ||
Sour cream | ||
1 | stem | Fresh rose marin (can be replaced by 1 tsp. dried) |
1 | Large onion | |
1.5 | l | Chicken broth |
100 | g | Bacon |
2 | Carrots | |
2 | clove | Garlic |
2 | White beet | |
2 | Parsnips | |
2 | Large potatoes | |
3 | Beetroot |
Instructions for Smoked root vegetable soup with sour cream
To prepare the Smoked root vegetable soup with sour cream recipe, please follow these instructions:
All root vegetables be rearranged and cut into rough cubes. The onion peeled and cut from head to root. White onions peeled and chopped. The bacon and FRY in fat sauté the onions until they are soft. They fixed the herbs, add and fry slightly with. Add broth and Rosemary stem.
Blend the soup until it is uniformly and pour it back into the pan. Let it boil up again and the foam for EVS. impurities.
Serve immediately and serve a tablespoon. sour cream in each plate.
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