Serious buns
Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Serious buns
| 0.5 | dl | Fiber behind |
| 1 | Eggs | |
| 1 | dl | Oil |
| 1 | tsp | Salt |
| 150 | g | Grahams |
| 3 | dl | Lukewarm water |
| 450 | g | Wheat flour "reviewed progress" should be slightly sticky |
| 50 | g | Yeast |
Instructions for Serious buns
To prepare the Serious buns recipe, please follow these instructions:
Alm. yeast dough-it must be a little sticky, since grahamsmelet "sucks" a little fluid. Highlights in the bowl to double size. The dough is kneaded well and put on the baking plate and after raises approximately 15-20 min. brush with egg and bake at 200 degrees for approx. 14 min.
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