Risotto 04

Cook time: 0 min.
Servings: 4

Ingredients for Risotto 04

		"grated parmesan
		White pepper
		Salt
1	nip	Saffron
1	glass	Dry white wine
1.5	l	Chicken broth
4		Shallots
400	g	Risotto rice
60	g	Butter

Instructions for Risotto 04

To prepare the Risotto 04 recipe, please follow these instructions:

Heat the chicken brothel
Chop the 4 onions
Melt 30 gr. Butter came onions
Add the rice pipe until they melt in butter.
Add white wine.
Pour hot broth on, gradually.
Add saffron.
Take the pot off the heat.
Tear a good handful of parmesan and come into the rice.
Bring the rest of the butter in.


tips:
It is important that the rice is not rinsed before they come into the pan and that they are completely contaminated with butter, whereby the rice does not boil out to porridge. Can also be served with Osso buco.