Red wine marinated beef brisket

Ingredients for Red wine marinated beef brisket

Instructions for Red wine marinated beef brisket

To prepare the Red wine marinated beef brisket recipe, please follow these instructions:

Arrow onion, scrape the carrot and cut it into thick slices. Place the beef in a bowl, mix the red wine with the shared onion, carrot, Bay leaves, they peeled through cut garlic cloves and peppery. Flip it occasionally in marinade, so it gets really good marinated-it must be made at least 24 hours and would like one and a half.

Take the meat out of the marinade and dry it well. Melt the butter in a thick-bottomed saucepan and Brown the meat on all sides, season with salt and pepper.

SI marinade and boil it into half in a pot for good heat and without lids. Pour it over the meat in the Pan, put a lid on and let the beef breast tingle tender for low heat for approximately 2 ½ hour. Foam, possibly a little fat of the gravy, if the chest gives off too much.

Accessories: a good red wine.