Quark tart without bottom
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Quark tart without bottom
| 1 | Buddingpulver | |
| 1 | Lemon juice and rind of this | |
| 1 | tbsp | Cognac or apricot brandy |
| 1000 | g | Quark (skinny) |
| 3 | tsp | Vanilla sugar |
| 350 | g | Sugar |
| 4 | Eggs (3 whole eggs and one egg white) | |
| 4 | tsp | Baking soda |
| 4 | tbsp | Semolina |
Instructions for Quark tart without bottom
To prepare the Quark tart without bottom recipe, please follow these instructions:
All the ingredients mix and place in a teflon coated cake form. Cake mould covered with baking paper. The dough is filled into the mold, bake at 160 degrees C for 90 minutes. The oven turns off and the tart to cool in the oven, let the oven door must be closed.
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