Poulard with Basil

Ingredients for Poulard with Basil

Instructions for Poulard with Basil

To prepare the Poulard with Basil recipe, please follow these instructions:

Rinse and dry poul standards. Came a handful of Basil in each poulard along with 3-4 stalks of parsley and a small knob of butter. Close with the kødnåle or binding with cotton yarn. Season with salt and pepper and butter fat out of breast and thigh. Put the filled poul in a greased baking pan. Arrow the onions and cut them in both. Cut the tomatoes into quarters. Add onion and toamter in baking pan. Got a little oil over. Set right in the oven at 200 degrees in 1-1 ¼ hour for poul standards has been fried.