Potato salad m. sunflower seeds
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato salad m. sunflower seeds
White wine vinegar or olive oil | ||
Butter | ||
Sunflower kernels | ||
0.5 | Cucumber | |
1 | kg | Potatoes |
1 | Pepper fruit | |
2 | Tomatoes |
Instructions for Potato salad m. sunflower seeds
To prepare the Potato salad m. sunflower seeds recipe, please follow these instructions:
Cut the potatoes into the appropriate cubes and boil them. Except for they are never boil them to death!
Cut the bell peppers, cucumber and tomato out of restrooms. Grønsagene mix with the potatoes in a bowl and came white wine vinegar ell. olive oil in as you think it has a great texture.
Got a knob of butter in a pan and roast sunflower kernels in it.
Season with salt.
Tips:
Well as an accompaniment to grilled food.
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