Potato pancakes I

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato pancakes I

1	dl	Cream
1	tbsp	Salt
1	tbsp	Thyme leaves
2		Eggs
2		Onion
2	tbsp	Flour
600	g	Potatoes

Instructions for Potato pancakes I

To prepare the Potato pancakes I recipe, please follow these instructions:

The potatoes are peeled and torn or driven in the meat hatch with the loaf. It all mixes and must "rest a little". The pancakes slowly roast on a pan, they must be well brown on both sides. The pancake is eaten with apple sauce or sugar

tips:
When turning the pancake, push it onto a saucepan and then back on the frying pan.