Pork chops in casserole dish with curry and apples

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pork chops in casserole dish with curry and apples

	optional	A tablespoon of chutney
		The juice of a lemon
		Salt
		Butter/margarine/oil
		Sugar to taste
1	tbsp	Curry
10		Dried apricots
4	dl	Broth
4		Large apples
4		Large onion
4-6		Pork chops

Instructions for Pork chops in casserole dish with curry and apples

To prepare the Pork chops in casserole dish with curry and apples recipe, please follow these instructions:

Koteletterne Brown and place in an ovenproof dish. Onions and apples cut into cubes, Brown in the fat, and then mix in karryen and "burned". The rest of the ingredients are added. The sauce tasted to with appropriate sugar and salt and pour over koteletterne. The dish covered with a piece of staniol and put in preheated oven (200grader) in half an hour.

Tips:
Serve with rice and French bread and possibly fix the salad.