Peanut muffins

Name: Peanut muffins
Yield: 1 portion(s)
Ingredients: 0.25 tsp Salt; 0.5 dl Sugar; 1 tbsp Baking soda; 1.25 dl Milk; 1.25 dl Butter or margarine melted; 1.75 dl Unsalted dry roasted peanuts; 2 Eggs lightly beaten together; 3.75 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peanut muffins

0.25	tsp	Salt
0.5	dl	Sugar
1	tbsp	Baking soda
1.25	dl	Milk
1.25	dl	Butter or margarine melted
1.75	dl	Unsalted dry roasted peanuts
2		Eggs lightly beaten together
3.75	dl	Wheat flour

Instructions for Peanut muffins

To prepare the Peanut muffins recipe, please follow these instructions:

In a large bowl, mix flour, sugar, baking powder and salt. Mix eggs, butter and milk. Add the dry ingredients and mix to a smooth moist dough. Turn peanuts in.

Fill greased or paper muffin cups two-thirds full. Bake at 200 degrees for 15 minutes.

Peanut muffins

Ingredients for Peanut muffins

Instructions for Peanut muffins

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