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Ovngratinerede animal medallions

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Ovngratinerede animal medallions

Pepper
Salt
1Egg yolk
1bundleChervil
2slicesDaggammelt toast
2Shallots
3tbspSour cream 18%
30gButter
4Animal medallions a 80 g
40gFresh beef marrow

Instructions for Ovngratinerede animal medallions

To prepare the Ovngratinerede animal medallions recipe, please follow these instructions:

Scratch cut surface on marrow carefully with a knife. Slice the marrow into small cubes and melt it in a pan. Take the crust of the bread and cut it into small cubes. Chop the onions finely. Grate bread dice and onions in the melted marrow to the bread is browned. Season animal medaljonerne with pepper. Melt the butter in a pan, let it get Golden and rose medaljonerne 3-4 minutes on each side. Preheat the grill. Meanwhile, rinse the herbs and chop them finely. Mix them with bread cubes, onion, sour cream and egg yolk and season with salt. Take medaljonerne of pan and serve them on two ovnfaste plates. Benefit herb mixture over and gratinér them under the grill about 3 minutes. Serve immediately.