Onion soup 03
SoupsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Onion soup 03
Ciabatta buns | ||
Pepper | ||
Salt | ||
0.5 | tsp | Curry |
1 | tsp | Thyme |
1 | l | Water |
2 | Chicken boullionterninger | |
40 | g | Butter |
4-5 | Large onion |
Instructions for Onion soup 03
To prepare the Onion soup 03 recipe, please follow these instructions:
Cut lies in cubes.
Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes.
Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender.
Blend the soup.
Water came in to a suitable consistency.
Season with salt and pepper and curry powder.
Slice the Ciabatta dough balls into slices (like French bread) and grate them and serve them.
Bon appétit
Tips:
If the soup becomes a little too thin, you can smooth it a little.
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