Long with bacon and onions
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Long with bacon and onions
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 1 | tbsp | Butter |
| 1 | tsp | Thyme |
| 150 | g | Bacon, diced |
| 2.5 | dl | Apple juice |
| 500 | g | Red onion |
| 800 | g | Long fillet |
Instructions for Long with bacon and onions
To prepare the Long with bacon and onions recipe, please follow these instructions:
Shake the bacon nuts crispy with good heat for approx. 5 minutes.
Cut the red onion in both, add them with thyme and let the roast for 1-2 minutes. Add apple juice (or apple cheese) and let the compote boil for approx. 8 minutes. Stir the fish in butter and oil for 3-4 minutes on each side, season with salt and pepper during the frying.
Serve with fresh pasta and bread.
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