Karahi Pan

Ingredients for Karahi Pan

Instructions for Karahi Pan

To prepare the Karahi Pan recipe, please follow these instructions:

Chop the onion and garlic and mix all the ingredients with the exception of oil/margarine and meat together. Put the meat in brine and then put it in the refrigerator for 2-3 hours. Margarine in a saucepan and Brown the meat came in and simmer for about 1 hour. Serve with rice or salad and bread.