Johny's Gangstergryde

Ingredients for Johny's Gangstergryde

Instructions for Johny's Gangstergryde

To prepare the Johny's Gangstergryde recipe, please follow these instructions:

Boil the pasta with a little salt and oil.

Form the beef into small bowls and put them on a pan with some oil. Take them off the forehead. Cut the tomatoes in half and throw them on the forehead. Mash them on the forehead and add basil (lightly chopped), and oregano and taste with salt and pepper. When the tomatoes are ready, add the meatballs.
Add the pasta and then Johny's Gangstergryde is ready. Bon appetite!