Havreflarn
Cookies
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Havreflarn
| 1 | tsp | Baking soda |
| 2 | Eggs | |
| 2 | tbsp | Wheat flour |
| 200 | g | Oatmeal |
| 200 | g | Margarine |
| 250 | g | Sugar |
Instructions for Havreflarn
To prepare the Havreflarn recipe, please follow these instructions:
Margarine is melted and all ingredients are mixed together.
Take the next 2 spoons.
Dough sitting with good distance in small "blobs" on the baking plate.
The cakes Bake at 180 degrees for 5-10 min.
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