Gross coleslaw

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Gross coleslaw

		Coarse pepper at will
1		Half a small hvidkåls main
12-14		Sun-dried tomatoes
2		Red Peppers
3	tsp	Killes spice salt "Morocco
3-4		Big spring onion
4	tbsp	Good Virgin olive oil
4		Carrots
6	tbsp	Claus Meyer's apple vinegar

Instructions for Gross coleslaw

To prepare the Gross coleslaw recipe, please follow these instructions:

Average white cabbage in neat, short strips. Cut the carrots in the district which then chop into about 1 cm. thick slices. Cut the peppers into strips and Sun-dried tomatoes into cubes. Cut the spring onions in coarse slices. Mix with oil/vinegar and spices. Soak at least 2 hours before serving.

Tips:
Tastes really good to cooked ham/hamburryg.