Green langkål with boiled pork

Ingredients for Green langkål with boiled pork

Instructions for Green langkål with boiled pork

To prepare the Green langkål with boiled pork recipe, please follow these instructions:

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabbage in a hot pan, stir the cream in little by little. Add the spices and pour the cabbage onto a platter, place slices of cooking pork alongside. Instead of pork sausage or hams may be used.

Server Court with mustard, beets and wholemeal bread.