Gorgonzola sauce with pasta
Mains
Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Gorgonzola sauce with pasta
| Peas (frozen) | ||
| Gorgonzola cheese, medium aged | ||
| Hvidløgsost (garlic) | ||
| Oil olive | ||
| 1 | can | Chopped tomatoes |
| 1 | Onion | |
| 2 | Carrots | |
| 2 | Pore | |
| 5 | dl | Whole milk |
| 500 | g | Turkey, diced |
| 500 | g | Screw spagetti |
Instructions for Gorgonzola sauce with pasta
To prepare the Gorgonzola sauce with pasta recipe, please follow these instructions:
heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots
Tips:
with chilli is tuck.
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