Forloren Hare Deluxe with 'wild' sauce.

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Forloren Hare Deluxe with 'wild' sauce.

		"bacon diced 2 packages or 2 packages of bacon, sliced
		Wheat flour
		Suit
		Pepper
		Salt
		Butter
		Stegesky from the March Hare
1	tsp	Tomato puree
1	splash	Worcestershire sauce
2		Eggs
2	dl	Milk
4-5	tbsp	(with top) red currant jelly
5	dl	Easy-or whole milk
5	dl	Whipped cream
500	g	Minced veal and pork
500	g	Minced pork

Instructions for Forloren Hare Deluxe with 'wild' sauce.

To prepare the Forloren Hare Deluxe with 'wild' sauce. recipe, please follow these instructions:

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair.

Step skies: The milk is heated with stirring, with mild heat. Grease poured until milk has a "light chocolate" color.
The hair is cooked in the oven (hot air) at approx. 180-200 degrees for approx. 1 hour.
After the first 15 minutes, the hair is poured over 1/2 part of the rose. After 30 minutes the cloud is poured from the hair. Save it to be used for sauce! The rest of the ladder slides over the hair, which continues for 20-30 minutes. The stairway by the hair is poured over to what has already been taken.
Let the hair rest for 5-10 minutes while making the sauce:
Sovs: Make a stuffed sauce with butter, flour and steak slice.
Smooth with whipped cream and add ribs jelly.
Season with salt and pepper, Worcestershire Sauce and pure.



tips:
Served with white potatoes. Should it be wild Deluxe, home with us, we make both brown and white potatoes, and deliciously airy Waldorf salad ... WITHOUT MAYONIS! It's a sure winner for children and guests :-)