Flakbread with saffron

Ingredients for Flakbread with saffron

Instructions for Flakbread with saffron

To prepare the Flakbread with saffron recipe, please follow these instructions:

The fat is melted and the milk is added to make the temperature approx. 37 degrees C. The yeast is crumbled and stirred in the warm liquid. Add salt, sugar, saffron and most of the flour. Pour the dough well until it is smooth and smooth and allow it to rise for 30-40 minutes.

Turn on the oven at 200 degrees C. Place baking paper on 2 baking plates. Put the dough on the table and knead it through with the rest of the flour. Divide into 2 halves and divide each in 3 pieces rolled to sausages. Beat the sausages into 2 loaves and put them on each plate for raising approx. 30 minutes.

Brush with coiled egg and sprinkle with almonds and sugar. Bake the breads for 30-40 minutes and allow them to cool on a shake covered with a dish.