Father ´ 's tomato soup kryderet

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Father ´ 's tomato soup kryderet

		Lemon
		Pepper
		Salt
1	tsp	Basil
1	tbsp	Wheat flour
1	tbsp	Oil
1	tsp	Oregano
1	can	Tomatpúre
2	can	HK. tomato
2		Onion finely chopped
2.5	dl	Cream
2-3		Fresh chilli finely chopped u/cores
2-3	clove	Garlic
5	dl	Grønsagsbullion "1 cube 5 dl water

Instructions for Father ´ 's tomato soup kryderet

To prepare the Father ´ 's tomato soup kryderet recipe, please follow these instructions:

Sauté the onions in the oil.
Melét in the mix.
Add the stormy bullion water, tomato, chili, púre & kryderierne.
Let it simmer under low heat for approx. ½ hour.
Then remove the Pan from the heat and blend it with any. a hand blender.
The soup is heated up again and the cream is added.
Salt and pepper is used now to taste it to.
The lemon juice is used if one thought the soup is too strong. "a little at a time"

Tips:
The soup can possibly. Garnish with a funky fresh basil ´ s leaves. Served with fresh baked bread. Velbekommen: O)