Chocolate cake by oatmeal
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chocolate cake by oatmeal
| 1 | tsp | Baking soda |
| 1.5 | dl | Oatmeal |
| 125 | g | Butter |
| 2 | Eggs | |
| 2 | tbsp | Cocoa |
| 2.5 | dl | Wheat flour |
| 2.5 | dl | Sugar |
| 3 | dl | Water |
Instructions for Chocolate cake by oatmeal
To prepare the Chocolate cake by oatmeal recipe, please follow these instructions:
Low grynene of oats porridge and water. Stir in the butter, so it melts and let cool down a bit before you put the porridge eggs, flour, cocoa, sugar and baking powder in.
Cake bake in 180 degrees min at 30-45, depending on the size
Tips:
Really delicious and easy cake that keeps it fresh for a long time. Variable possibly with different kinds of nuts, grated orange peel (organic) or roughly chopped chocolate.
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