Chili dogs

Ingredients for Chili dogs

Instructions for Chili dogs

To prepare the Chili dogs recipe, please follow these instructions:

Heat 2 tbsp. Oil in a saucepan. Add onion, garlic and chilli powder and cook for 2 minutes. Dip and add tomatoes and cut them with a knife. Add tomato sauce, mustard, vinegar, worcestershiresauce, sugar and salt. If you use beans, add them now and let it boil for another 5 minutes.


Ride while the franks on both sides with a suitable distance between the incisions. They brush with the rest of the oil and grille under frequent turns until they are brown.


Cut the bread without cutting it completely. Open them and butter them. Place the frankfurts in the loaves and onion some onion rings along each side. Pour the sauce over the fryers, sprinkle with chopped onion and decorate. With a pitcher.