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Chicken with mustard sauce

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken with mustard sauce

optional1 tsp. grated lemon rind
0.5tspFreshly ground pepper
0.5tspDried tarragon
1dlCream 13%
1Chicken (approx. 1200 g)
1tbspOil
1-1.5tbspDijon mustard
15gButter
2-3tbspWheat flour
3dlChicken broth

Instructions for Chicken with mustard sauce

To prepare the Chicken with mustard sauce recipe, please follow these instructions:

Share the chicken into 4 or 6 pieces. Brown the chicken pieces in a mixture of fat and oil. Sprinkle with salt and pepper. Add the tarragon and, possibly, the grated lemon rind. Pour hønsebouillonen by. Put lid on and cook gently for about 20 minutes. Remove chicken pieces up and si and foam cloud for fat. Whisk flour and cream together into a jævning without lumps. Smooth cloud with cream jævningen and let it cook through in 5 min. Add the mustard and cook through. Taste possibly to with more seasoning. Put the chicken pieces back in the sauce and let them boil a few minutes. Serve, if desired. with mashed potatoes and green salad.

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